Browsing Public Health Sciences (School of) by Subject "Food labelling"
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Influence of front-of-package nutrition labels on beverage healthiness perceptions: Results from a randomized experiment
(Elsevier, 2018-10-01)The current study explored the influence of three summary indicator front-of-pack (FOP) nutrition labels on consumer perceptions of the healthiness of different beverage products. In 2016, a total of 675 respondents in ... -
A quasi-experimental study of a mandatory calorie-labelling policy in restaurants: Impact on use of nutrition information among youth and young adults in Canada
(Elsevier, 2018-11-01)In 2017, Ontario became the first Canadian province to require calorie amounts on menus/menu boards of chain restaurants. The province of British Columbia (BC) implemented a voluntary nutrition information initiative in ...