Browsing Public Health Sciences (School of) by Subject "Biomonitoring"
Now showing items 1-3 of 3
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Assessing Mercury Risks for the Optimization of Nutrient Benefits from Wild-harvested Fish Consumption in the Northwest Territories, Canada
(University of Waterloo, 2016-03-14)Background: Fish are often rich in essential nutrients, such as omega-3 fatty acids (n-3 FAs) and selenium (Se), and thus can promote health. However, methylmercury (MeHg), a contaminant found in many species in the ... -
Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish Consumption
(University of Waterloo, 2017-11-29)Background: Fish are often rich in essential micronutrients including omega-3 fatty acids (FA), and are a cultural and dietary staple in traditional food systems of First Nations communities in the Canadian subarctic. ... -
Mercury Exposure Analyses Amongst Dene and Métis Communities of the Northwest Territories
(University of Waterloo, 2019-01-09)Background: Fish is an important food source for many Indigenous communities within the Dehcho and Sahtú regions of Northwest Territories (NWT). However, environmental toxicants, such as mercury (Hg), can bioaccumulate and ...