Browsing Public Health Sciences (School of) by Subject "Bioavailability"
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Mercury Exposure Analyses Amongst Dene and Métis Communities of the Northwest Territories
(University of Waterloo, 2019-01-09)Background: Fish is an important food source for many Indigenous communities within the Dehcho and Sahtú regions of Northwest Territories (NWT). However, environmental toxicants, such as mercury (Hg), can bioaccumulate and ...