Browsing Health (Faculty of) by Supervisor "Skinner, Kelly"
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Accessing Indigenous Foods in Urban Northwestern Ontario: Women’s Stories of Indigenous Food Sovereignty and Resistance to Policy
(University of Waterloo, 2021-04-28)Indigenous populations living in urban northern Ontario have been repeatedly ignored in research regarding Indigenous Peoples food insecurity and food systems, despite the large proportion of Indigenous Peoples living in ... -
Country Food Consumption Notices: Assessing Awareness and Preferences of Health and Risk Communication Messages in the Sahtú Region of the Northwest Territories
(University of Waterloo, 2018-10-22)Background: Country food consumption by Indigenous peoples is associated with improved nutrition, food security, and lower rates of chronic diseases (Kuhnlein, Burlingame, & Erasmus, 2013); however, these foods can also ... -
Local Traditional/Country Food Processing and Food Sovereignty: Investigating the Political Challenges for an Indigenous Self-government to Self-Determine and Develop its Local Food System
(University of Waterloo, 2021-06-07)Background: Climate change in tandem with previous colonial policies have severely impacted local traditional food systems, resulting in a disruption to traditional knowledge sharing, a greater reliance on market foods and ... -
Supporting Inuvialuit Food Sovereignty: Characterizing Culture-Centered Dietary Messages for Healthy, Safe and Culturally Appropriate Diets in the Inuvialuit Settlement Region, Northwest Territories
(University of Waterloo, 2022-02-09)Contemporary Inuit diets are comprised of both country and store-bought foods, which each confer benefits and risks to Inuit physical, mental, cultural, spiritual and socio-economic health. Inuit residing in Inuit Nunangat ...