Browsing Health (Faculty of) by Supervisor "Stark, Ken"
Now showing items 1-8 of 8
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Characterization of the effect of the menstrual cycle, estradiol and Fads2 transcript variants on fatty acid composition and enzyme expression
(University of Waterloo, 2016-08-29)Estrogen is believed to regulate fatty acid composition based on observations of differences between men and women, and changes associated with altered estrogen levels in women during pregnancy, menopause and hormone ... -
Characterization of the Human Plasma Macrolipidome using Standard Reference Material 1950 - Metabolites in frozen human plasma
(University of Waterloo, 2022-01-26)Standard Reference Material (SRM) 1950 Metabolites in frozen human plasma is a pooled plasma sample created by the National Institute of Standards and Technology (NIST) to be representative of plasma from the population ... -
Developing Macrolipidomics Profiling Methods for Dietary Food Samples
(University of Waterloo, 2021-01-19)Diet has a major impact on health and disease and poor nutrition increases the risk of chronic disease. The amount and type of dietary fat has been a key target for dietary guidelines and health policy. Dietary fat in ... -
Dried Blood Spot Fatty Acid Quantitation: Developing Methods for Determining Unknown Volumes, Identifying Contaminants and Assessing Fatty Acid Stability During Storage
(University of Waterloo, 2018-01-12)Omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) blood levels are a potential risk factor for coronary heart disease, particularly sudden cardiac death. Venipuncture sampling for fatty acid profiling is invasive, ... -
The Effects of Dietary DHA During Development on Maternal Tissue and Spatial Memory in Female and Male Pups During Adolescence
(University of Waterloo, 2019-04-23)Sex differences in plasma docosahexaenoic acid (DHA) status during adulthood have been documented previously, and recent studies suggest the effects of DHA supplementation on human cognition are different in females compared ... -
An Examination of Fish Consumption and Human Health and the Potential Role of Fish Species Diversity on Nutrient and Fatty Acid Composition
(University of Waterloo, 2022-09-26)Fish is a major food source for the global human population and is a source of various nutrients, including unsaturated fatty acids especially n-3 polyunsaturated fatty acids (PUFA), high-quality proteins, vitamins, and ... -
Fatty Acyl-Specific Macrolipidomics and Microlipidomics for Nutritional Research
(University of Waterloo, 2019-08-13)The field of lipidomics can further our understanding of the biochemical processes of human health and disease. Generally, lipidomics methods utilize high-performance liquid chromatography (HPLC) for lipid separation, ... -
Maternal Adaptations and Lipid Mobilization During Pregnancy in Rats
(University of Waterloo, 2017-10-31)Docosahexaenoic acid (DHA) is a major structural fatty acid in brain and is required for fetal growth and development. DHA in maternal plasma increases during pregnancy to meet the placental transport demands of the fetus. ...