Browsing Health (Faculty of) by Subject "healthy eating"
Now showing items 1-5 of 5
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Advancing the evidence to improve the nutrition of populations: a refreshed vision and scope for Nutrition Journal
(Springer, 2017-07)This editorial introduces a revised and refreshed scope for Nutrition Journal, one of BioMed Central’s open access journals. Diet is among the leading risk factors for morbidity and mortality globally [1]. This signals the ... -
Can dietary guidelines support the transformation of food systems to foster human and planetary health?
(UNSCN NUTRITION, 2019-07)There is substantial evidence of the need for efforts to drastically shift the food system to enable eating patterns consistent with human and planetary health. This will have implications for food production, processing, ... -
The Effects of Photovoice as a Comprehensive School Health Intervention in Grade 5 Classrooms
(University of Waterloo, 2015-07-24)Objective: The primary goal of the study was to explore the effects of a photovoice intervention within a Comprehensive School Health (CSH) framework. The objectives of the study were to: understand the context of each ... -
Evaluation of the Capacity Building Model for the Tremplin Santé Program: A Mixed Methods Study
(University of Waterloo, 2024-04-25)Introduction: Fewer than 1 in 5 Canadian children/youth met national guidelines for physical activity and sedentary behaviours in 2022 (ParticipAction, 2022). Summer camp environments provide a structured opportunity for ... -
Supporting healthy and sustainable campuses: Examining food and nutrition interventions in real-world settings
(University of Waterloo, 2021-11-05)Background: Food and nutrition are major contributors to public health and environmental sustainability challenges. There is currently an unprecedented level of focus on identifying interventions to support eating patterns ...