Now showing items 1-3 of 3

    • Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition 

      Babirekere-Iriso, Esther; Mortensen, Charlotte G.; Mupere, Ezekiel; Rytter, Maren Johanne Heilskov; Namusoke, Hanifa; Michaelsen, Kim F.; Briend, André; Stark, Ken; Friis, Henrik; Lauritzen, Lotte (Cambridge University Press, 2016-05-28)
      Children with severe acute malnutrition (SAM) with complications require in-patient management including therapeutic feeding. Little attention has been given to the effects of these feeds on the essential fatty acid status ...
    • Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition 

      Yameogo, Charles W.; Cichon, Bernardette; Fabiansen, Christian; Rytter, Maren Johanne Heilskov; Faurholt-Jepsen, Daniel; Stark, Ken; Briend, André; Shepherd, Susan; Traore, Alfred S.; Christensen, Vibeke Brix; Michaelsen, Kim F.; Friis, Henrik; Lauritzen, Lotte (BioMed Central, 2017-07-13)
      Background: Severe acute malnutrition (SAM) has been associated with low polyunsaturated fatty acid (PUFA) status. However, investigations regarding PUFA status and correlates in children with moderate acute malnutrition ...
    • Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months 

      Nurhasan, Mulia; Roos, Nanna; Skau, Jutta K. H.; Wieringa, Frank T.; Friis, Henrik; Michaelsen, Kim F.; Dijkhuizen, Marjoleine A.; Stark, Ken; Ritz, Christian; Chhoun, Chamnan; Lauritzen, Lotte (Elsevier, 2018-08-01)
      The impact of freshwater fish consumption on the status of long-chain n-3 fatty acids (n-3 LCPUFA) in infants in landlocked, low-income populations is unknown. We used secondary data from a randomized, single-blinded, ...


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