Browsing Health (Faculty of) by Author "Bai, Lu"
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An Examination of Fish Consumption and Human Health and the Potential Role of Fish Species Diversity on Nutrient and Fatty Acid Composition
Bai, Lu (University of Waterloo, 2022-09-26)Fish is a major food source for the global human population and is a source of various nutrients, including unsaturated fatty acids especially n-3 polyunsaturated fatty acids (PUFA), high-quality proteins, vitamins, and ...