Browsing Theses by Subject "Event Study"
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The Effects of Environmental Innovation on Market Value
(University of Waterloo, 2007-09-26)This paper describes the effects of environmental innovation, or EI, on the market value of a firm. EI involves the creation or enhancement of ‘green’ products or ‘eco-efficient’ production processes which result in improved ... -
Slow Food in China: An Exploratory Study
(University of Waterloo, 2015-04-09)The Slow Food movement, since 1985, has been drawing more and more western people’s attention to ‘good, clean, and fair’ food standards and the preservation of local culture and businesses (Slow Food, 2014). The idea has ...