Browsing Theses by Supervisor "Keller, Heather"
Now showing items 1-9 of 9
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Dining Environments in Long Term Care: Prevalence of Features and Construct Validity of Two Measures
(University of Waterloo, 2017-04-27)Background: Previous research suggests that the physical and psychosocial environments can improve outcomes for residents living in long term care (LTC). However, research has inconsistently implemented interventions that ... -
An Exploration of Residents' and Care Partners' Perspectives on 3D Printed Pureed Food in Long-Term Care Homes in Ontario
(University of Waterloo, 2019-09-30)Dysphagia, or swallowing difficulties, results in the inability to consume foods of regular texture and/or fluids of regular consistency. A large proportion of residents in long term-care (LTC) homes in Ontario suffer from ... -
Frailty and Health Related Outcomes in Acute Care
(University of Waterloo, 2017-09-08)Background: Current frailty screening tools have not been validated for day-to-day use in acute care (Binder, 2015). Many recommended tools include subjective questions and take too much time to complete in a fast-paced ... -
Implementing new nutrition care practices in healthcare: learning from the experience of health professionals in hospitals and Family Health Teams.
(University of Waterloo, 2019-03-06)Background: When converting evidence into practice to improve patient care, application of implementation, behaviour change and change management theory can help make the changes more effective and sustained. With a third ... -
Modified Texture Diet and Long Term Care: A Secondary Data Analysis of Making the Most of Mealtimes (M3) Project
(University of Waterloo, 2017-01-18)Background: Research has suggested that modified texture diets (MTDs) are prevalent among older adults living in long term care (LTC). Additionally, previous research has also suggested that modified texture food, especially ... -
My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care
(University of Waterloo, 2016-05-19)BACKGROUND: Forty-five percent of patients in Canada are admitted to hospital already malnourished. Compared to well-nourished patients, those with diminished nutritional status are at an increased risk of in-hospital ... -
“Putting Quality Food on the Tray”: Assessing Patients’ Expectations and Experiences of Meals Served in Sixteen Ontario Hospitals
(University of Waterloo, 2020-09-29)Background: Malnutrition is prevalent among hospital patients and occurs in up to 45% of Canadian medical and surgical patients. Hospital malnutrition is associated with detrimental outcomes for patients, such as further ... -
Relational Mealtimes in Long-Term Care: Understanding the context of care at mealtimes for residents with eating and other mealtime challenges
(University of Waterloo, 2021-09-21)Background: Mealtimes in long-term care (LTC) are essential to resident health and well-being, as eating with others helps to reinforce relationships between those who live and work in these homes and their relationships ... -
Social Factors and Nutrition Risk in Community-Living Seniors During the COVID-19 Pandemic
(University of Waterloo, 2023-01-04)Pandemic countermeasures (e.g., lockdown, restrictions) enacted to minimize the spread of COVID-19 may put older adults at nutrition risk. This thesis uses an online/telephone survey to investigate factors associated with ...