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    • Extrusion-based 3D Printing and Characterization of Edible Materials 

      Huang, Chu Yin (University of Waterloo, 2018-01-19)
      3D printing food offers the ability to customize shapes, texture, as well as nutritional content. In addition, it can automate the cooking process to save time and produce meals on-demand to minimize waste. One potential ...

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