Browsing University of Waterloo by Subject "lettuce"
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Development of a Quantitative Microbial Risk Assessment Model for Foodborne E. coli O157:H7 Infection: The Risk of Consuming Lettuce
(University of Waterloo, 2010-04-28)The current study used a probabilistic Quantitative Microbial Risk Assessment (QMRA) framework to describe the change of E. coli O157:H7 concentration in lettuce through a foodborne pathway, to develop a predictive model ... -
Growing Compact and Going Compact
(University of Waterloo, 2020-01-16)The food system is a major contributor towards climate change and global environmental deterioration. Agriculture has evolved manifold over the years and use of technology in food production has resulted in highly ...