Browsing University of Waterloo by Subject "heuristic evaluation"
Now showing items 1-2 of 2
-
Design and Evaluation of Technologies for Informed Food Choices
(ACM, 2022-10-04)Technology increasingly mediates our everyday interactions with food, ranging from its production and handling to the experience of preparing and eating it with friends and family. However, it is unclear whether these ... -
A Recipe for Food Literacy: Designing and Evaluating Technologies for Informed Food Choices
(University of Waterloo, 2022-07-19)Technology increasingly mediates our everyday interactions with food, ranging from purchasing and handling to preparation and eating. And now — more than ever — technology influences the food we buy and ultimately consume. ...