Browsing University of Waterloo by Subject "Soy protein hydrolysate"
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Production and fractionation of antioxidant peptides from soy protein isolate using sequential membrane ultrafiltration and nanofiltration
(University of Waterloo, 2012-04-17)Antioxidants are molecules capable of stabilizing and preventing oxidation. Certain peptides, protein hydrolysates, have shown antioxidant capacities, which are obtained once liberated from the native protein structure. ...