Browsing University of Waterloo by Subject "Off-flavor compounds"
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Determination of Geosmin and 2-Methylisoborneol in Fish using In-vivo Solid Phase Microextraction
(University of Waterloo, 2012-08-31)The presence of off-flavor compounds in fish represents one of the significant economic problems encountered in aquaculture. These off-flavor compounds are due to the absorption of substances produced by microorganisms. ...