Browsing University of Waterloo by Subject "Dairy products--Flavor and odor"
Now showing items 1-1 of 1
-
Recovery of Dairy Aroma Compounds and Concentration of Dairy Solutions by Membranes
(University of Waterloo, 2018-05-25)This study explores the potential of using different types of poly(ether block amide) (PEBA) membranes for recovering aroma compounds from dairy solutions and concentration of dairy products by membrane processes. The ...