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Browsing University of Waterloo by Author "Hopperton, Kathryn E."
Metherel, Adam Henry; Lacombe, R. J. Scott; Henao, Aristizabal; Morin-Rivron, Delphine; Kitson, Alex P.; Hopperton, Kathryn E.; Chalil, Daniel; Masoodi, Mojgan; Stark, Ken; Bazinet, Richard P.(Elsevier, 2018-10)
Docosahexaenoic acid (DHA, 22:6n-3) must be consumed in the diet or synthesized from n-3 polyunsaturated fatty acid (PUFA) precursors. However, the effect of dietary DHA on the metabolic pathway is not fully understood. ...