Browsing University of Waterloo by Author "Cousineau, Jamie"
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Production and Characterization of Wheat Gluten Films
Cousineau, Jamie (University of Waterloo, 2012-12-17)Biodegradable, edible wheat gluten films offer a renewable alternative to plastic food packaging or can be incorporated directly in the food product. Wheat gluten is a good option because it forms a fibrous network, lending ...